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Leda is vineyard, soil, and work. Leda is a commitment to century-old Tempranillo vineyards, a search for authenticity, and a selection of the best soils in the Duero Valley. Pero, sobre todo, Leda representa la sabiduría de la tierra y del hombre en el logro de vinos artesanales, ecológicos y multiterroir. Leda is the result of a pure project that offers the most unique wines from a unique land such as Castilla y León.

Leda Wineries

Strains of up to 100 years of life, which have survived time and have adapted to the land by spreading their roots through the terroir absorbing the sediments and minerals of the earth, which give us our very particular wines.

Vineyards

We carefully select the vineyards in three of the regions with the most history and tradition of the Iberian Peninsula: D.O. Toro, D.O. Ribera de Duero and D.O. Cigales. We maintain the lineage and virtues specific to each area, the heterogeneity and soil exclusivity of the terroir and vineyards.

Multi-terroir, organic, artisanal and exclusive wines

Bodegón Más de Leda Ecológico

More about Leda

Bodegón Leda Viñas Viejas Ecológico

Leda Viñas Viejas

Bodegón Guarda de Leda

Guard of Leda Selection

Visits

To discover Bodegas Leda is to appreciate and feel the passion of Masaveu Bodegas for the limited production of quality wines; it is to understand wine culture from within an authentic and unique project that focuses its attention and expertise on the old vineyards of Castile and León, bringing them to life in an urban winery located in the centre of Tudela de Duero, Valladolid.

Leda

Sustainability

Bodegas Leda is committed to sustainability and respect for the environment. Only organic products have been used on the old vineyards, which are certified organic, and they are subject to strict quality controls to ensure and guarantee their organic nature.

Caring for these vines is a delicate task, and the soil, orientation and slope where they are planted play an essential role in the future and proper development of the plants in order to obtain the best raw material: Tempranillo grapes from different wine-growing areas in the region.

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